Sticky Buns

Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.

Mix well and knead for 10 -15 minutes, until the dough is elastic.

Transfer the dough into a well-oiled bowl.

Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.

Preheat the oven to 375˚F (190˚C).

Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.

Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.

Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.

Bake for 20-30 minutes

Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.

Enjoy!