Sticky Buns
Sticky Buns is an easy dinner. Made with 24 frozen dinner rolls, 1/4 c. oleo, 3/4 c. light brown sugar, 1 c. pecans or walnuts and 1 pkg. butterscotch pudding (not instant), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease cake pan.
Combine melted oleo with brown sugar, nuts and dry butterscotch pudding.
Scatter half of mixture over bottom of pan.
Place frozen rolls 1-inch apart in pan.
Top with remaining mixture.
Place in unheated oven overnight.
Next morning, turn on oven to 350Β° for 20 minutes.
(Don't preheat oven.)
When done, turn upside down on cookie sheet while still hot.
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