Sticky Buns

Preheat oven to 375°.

In ungreased 13 x 9-inch baking pan, melt 5 tablespoons margarine. Stir in brown sugar, water and pecans. Add maple flavoring and stir.

Separate each can crescent dough into 4 rectangles; seal perforations. Spread with the 8 tablespoons softened margarine. Combine cinnamon and sugar; sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces. Place in prepared pan. Bake at 375° for 20 to 25 minutes until golden brown. Invert immediately to remove from pan. Serve warm.

Makes 32 small rolls.