Sticky Buns
Sticky Buns is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with loaves frozen bread, thawed, brown sugar, large pkg vanilla pudding, butter, softened and cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Tear one loaf thawed bread into irregular pieces and place in buttered 9 x 13-inch pan.
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over the bread pieces.
Tear up the second loaf of thawed bread and layer on top.
Cover with a wet towel and let rise about four hours.
Bake at 350 for 30 minutes. Turn upside down immediately.
Nuts and raisins may be added with the brown sugar layer.
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