Sticky Buns
Sticky Buns is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with loaves frozen white bread, butter, melted, large box vanilla pudding (not instant), . milk and c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease 9 x 13-inch pan.
Sprinkle with nuts and raisins.
Pull thawed bread dough into walnut size pieces (35 balls).
Fill pan single layers, in rows.
Heat together butter and sugar; do not boil.
Take off heat and add milk and dry vanilla pudding fast. Stir quickly and pour over dough.
Cover and allow to rise in refrigerator overnight.
Bake at 350Β° for 30 minutes or less.
Let stand 5 minutes, then invert on foil on cookie sheet.
π· Perfect Pairings
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