Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 loaf frozen bread dough, 1/2 c. chopped walnuts or pecans, 1/2 pkg. butterscotch pudding mix (not instant), 1 tsp. cinnamon and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
(Prepare late in the evening for baking in the morning.) Partially thaw bread dough.
Slice in half lengthwise; cut each half into 6 pieces.
Spray or grease bottom of tube pan.
Place in bottom of pan the chopped nuts and raisins.
Place bread dough pieces on top.
Blend pudding mix and cinnamon and sprinkle over bread pieces.
π· Perfect Pairings
Complete your meal with these
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