Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 3/4 c. chopped pecans, 1 pkg. rich's frozen yeast rolls, 1 (3 oz.) pkg. butterscotch pudding (not instant), 1 stick butter and 3/4 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 9 x 13-inch cake pan.
Spread pecans in pan.
Place frozen rolls as evenly as possible.
(Leave space between them.) Sprinkle with dry pudding.
Melt butter and mix in brown sugar and cinnamon.
Pour mixture over rolls.
Cover with damp towel and let stand overnight (about 8 hours).
Do not refrigerate.
Next morning, bake at 350Β° for 30 minutes.
Remove from oven and immediately invert pan.
Pig out!
π· Perfect Pairings
Complete your meal with these
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