Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed, 1 stick margarine or butter, melted, 1 large pkg. vanilla pudding, 1 c. brown sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 9 x 13-inch pan.
Sprinkle with nuts.
Tear bread into chunks.
Melt butter, add brown sugar, milk, cinnamon and pudding. Stir until smooth and dump over rolls.
Cover tightly and leave in refrigerator overnight.
Pop in oven at 350Β° for one half hour before you plan to eat them.
Let cool a couple minutes and turn bottom side up.
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