Sticky Buns
Sticky Buns is an easy dinner. Made with 2 loaves frozen bread dough, 1 c. brown sugar, 1 small box vanilla pudding, 1 stick margarine and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw bread.
Make little balls.
Make single layer in greased 9 x 13-inch pan.
Place brown sugar, pudding, margarine and milk in top of double boiler.
Stir until dissolved.
Pour over dough balls.
Cover with Saran Wrap and let rise until double in size. Bake at 350Β° for 18 minutes.
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