Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread, 1/2 c. oleo, 1 c. brown sugar, 1 large vanilla pudding mix (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw, but not let bread raise.
Break 1 loaf up in the bottom of greased 9 x 13-inch cake pan.
Melt oleo.
Then add brown sugar, pudding milk and cinnamon.
Mix all together, pour over broken bread.
Break second loaf on top and let rise for 2 1/2 to 3 hours.
Bake approximately 30 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment