Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed, 1 stick margarine, 2 c. brown sugar, 1 tbsp. milk and 1 large pkg. vanilla or butterscotch pudding (not instant), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients, except bread dough.
In a 9 x 13-inch greased pan, make walnut size balls from dough and lay in pan.
Do not layer.
Cover with sauce and refrigerate overnight.
Bake at 350Β° for 30 to 45 minutes.
Turn onto a cookie sheet.
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