Sticky Bun Cake
Sticky Bun Cake is an moderately easy dinner. Made with 1 pkg. riches yeast dinner rolls, 1 1/2 sticks butter or margarine, 1 c. granulated sugar, 1/2 c. brown sugar and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt 1/2 stick butter and pour in tube pan.
Sprinkle brown sugar and nuts over butter.
Melt remaining 1 stick butter.
Mix white sugar and cinnamon in separate bowl.
Dip frozen balls in butter, then roll in cinnamon and sugar.
Lay in tube pan in one layer.
Cover with towel and let rise overnight or 8 hours on top of stove.
Bake at 350Β° for 35 minutes.
Cool for 15 minutes. Turn over and dump out.
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