Stewed Tomatoes
Stewed Tomatoes is an moderately easy dinner. Made with 1 (16 oz.) can whole tomatoes, 1 tsp. cinnamon, 1/2 tsp. allspice, 1/8 tsp. salt and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place all ingredients, except butter, cornstarch and water, in a saucepan.
Cook over medium-low heat for 20 minutes.
Break up tomatoes with a spoon.
Stir occasionally.
Dissolve cornstarch in water and add to other ingredients.
Let mixture thicken.
Remove from heat and add butter.
Serve hot or cold.
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