Stewed Tomatoes
Stewed Tomatoes is an moderately easy dinner. Made with 4 qt. tomatoes, peeled and chopped, 5 tsp. celery salt, heaping 1/2 c. chopped green peppers, heaping 1/2 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; cook for 10 minutes, stirring occasionally to prevent sticking.
Pour into jars and seal. Process pints for 15 minutes and quarts for 20 minutes at 10 pounds in pressure canner.
Makes 9 pints.
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