Stewed Tomato Casserole
Stewed Tomato Casserole is an moderately easy dinner. Made with 1 (16 oz.) can stewed tomatoes, 1 can tomato soup, 1/2 c. warm water, 3/4 c. brown sugar, packed and 1 stick real butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in skillet over medium heat.
Stir in bread cubes until slightly brown and toasted; set aside.
π· Perfect Pairings
Complete your meal with these
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