Stewed Chicken Wings
Stewed Chicken Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 1 (2 lb.) can tomatoes (undrained), 2 c. chicken stock or water, 2 onions, chopped and 1 green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover the chicken wings with tomatoes and chicken stock or water.
Bring to a boil for about 15 minutes.
Add remaining ingredients.
Cover and simmer until wings are tender.
Serve with boiled rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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