Stewed Chicken
Stewed Chicken is an moderately easy dinner. Made with 4 lb. stewing chicken, cut up, 1 sprig parsley, 1/2 c. chopped celery, 1 medium carrot, sliced and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove any excess pieces of fat from chicken.
Place chicken, giblets and neck in kettle.
Add just enough water to cover.
Add remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until thickest pieces are tender, 2 1/2 to 3 1/2 hours.
If not serving immediately, refrigerate chicken in broth until cool.
π· Perfect Pairings
Complete your meal with these
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