Stewed Carrots
Stewed Carrots is an easy dinner. Made with 1 bag carrots, 1/2 c. brown sugar, 1/4 c. white sugar and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel carrots and cut into 2 to 3-inch lengths.
Put in covered saucepan.
Add water to cover carrots.
Add sugar and margarine. Cook on medium heat until tender, about 30 minutes.
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