Stewed Cabbage

Name: Stewed Cabbage
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 onions, chopped; 1 stalk celery, chopped; 2 cloves garlic, chopped; 1 medium head cabbage, cut into squares; 1 (14.5 ounce) can stewed tomatoes, with liquid; salt and pepper to taste

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup butter

2 onions, chopped

1 stalk celery, chopped

2 cloves garlic, chopped

1 medium head cabbage, cut into squares

1 (14.5 ounce) can stewed tomatoes, with liquid

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 200

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 331mg 14%

Total Carbohydrate 23.1g 8%

Dietary Fiber 6.1g 22%

Total Sugars 12.8g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large saucepan over medium heat.

Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent.

Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

Pour in tomatoes and season with salt and pepper to taste.

Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.