Stew 'n' Biscuits
Stew 'N' Biscuits is an moderately easy dinner. Made with 2 lb. stewing meat, 1 tsp. salt, 1 large onion, sliced, 1 c. peas and 1 bisquick recipe for dumplings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat in greased 2-quart baking dish in a 375Β° oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
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