Stew for Two
Stew For Two is an moderately easy dinner. Made with 4 medium potatoes, peeled and quartered, 4 carrots, cut in half, 4 stalks celery, cut in half, 2 onions, quartered and 1/2 lb. stew beef (in chunks), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large casserole dish, place potatoes, carrots, celery, onions and stew beef.
In small mixing bowl, mix soup mix and water.
Pour over vegetables and meat in casserole dish.
Bake in 375Β° oven for about 1 1/2 hours or until done.
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