Stew
Stew is an moderately easy dinner. Made with 1 lb. stew meat, 1 pkg. frozen freshlike stew vegetables, 1 (6 oz.) can tomato sauce, 1 1/2 c. water and 2 beef bouillon cubes, dissolved in 1 1/2 c. water (mix well), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Flour stew meat; brown and simmer in water until tender. Place meat and juice in a Dutch oven or large pot.
Add other ingredients and cook until vegetables are done.
(Check package directions for length of cooking time.)
π· Perfect Pairings
Complete your meal with these
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