Steve's "Hot" Peppers
Steve'S "Hot" Peppers is an moderately easy dinner. Made with 1 lb. hot italian green frying peppers, 1 c. olive oil, 1 clove garlic, garlic powder and 8 oz. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine peppers and oil in frying pan.
Heat to medium.
Chop garlic and add. Flip peppers and rotate until all peppers are completely soft (cooked) all the way through.
Sprinkle with garlic powder as you rotate peppers. Remove cooked peppers.
Put in bowl.
Drain 90% of oil and pour remaining oil and garlic on top of peppers.
Slice peppers and serve on crackers with cheese. Spread garlic oil on bread and serve.
π· Perfect Pairings
Complete your meal with these
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