Stella D'Oro Cream Puffs
Stella D'Oro Cream Puffs is an easy dinner. Made with 1 pkg. stella d'oro anginetti, 8 1/4 oz. can crushed pineapple, 1 c. (8 oz.) prepared whipped topping (not aerated can) and 3 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice top off Anginetti; hold aside.
Drain crushed pineapple leaving a little juice.
Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed.
Add crushed pineapple and blend for about 1 minute at low speed.
Drop filling from tablespoon onto bottom layers of cookies; replace tops. Refrigerate puffs until ready to serve.
π· Perfect Pairings
Complete your meal with these
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