Steeplechase Eggs
Steeplechase Eggs is an impressive dinner. Made with 12 slices white bread, 2 to 3 tbsp. butter, softened, 1/3 c. butter, 1/2 lb. fresh mushrooms, sliced and 2 c. thinly sliced yellow onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove crust from bread.
Butter one side of bread with softened butter and set aside.
Melt 1/2 cup butter.
Add mushrooms and onions and saute over medium heat for 5 to 8 minutes or until tender.
Season with salt and pepper.
Drain and set aside.
Cook the sausage; drain and break into bite size pieces. In a buttered 7 x 11-inch shallow pan, layer half the bread with the buttered side down, mushrooms and onions, sausage, then cheese.
Repeat.
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