Steamed Veggies
Steamed Veggies is an moderately easy dinner. Made with 2 stalks broccoli, 6 peeled carrots, 1/2 head cauliflower, 1 large vidalia onion and 2 yellow squash, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring water to boil in wok or vegetable steamer.
Use retainer ring or colander to keep veggies above water.
Let steam for approximately 20 minutes, or until carrots are done.
Remove.
Add salt and melted cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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