Steamed Veggies
Steamed Veggies is an moderately easy dinner. Made with 2 stalks broccoli, 6 peeled carrots, 1/2 head cauliflower, 1 large vidalia onion and 2 yellow squash, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil in wok or vegetable steamer.
Use retainer ring or colander to keep veggies above water.
Let steam for approximately 20 minutes, or until carrots are done.
Remove.
Add salt and melted cheese, if desired.
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