Steamed Vegetables
Steamed Vegetables is an moderately easy dinner you can prepare in just 44 minutes. Made with large carrots, peeled, medium potatoes, quartered, brussels sprouts, halved, . margarine, melted and . fresh lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place carrots and potatoes in a steamer; cover and cook for 6 minutes.
Add sprouts.
Cover and cook for 5 to 7 more minutes, or until vegetables are tender.
Combine margarine, lemon juice and pepper; toss with steamed vegetables.
π· Perfect Pairings
Complete your meal with these
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