Steamed Suet Pudding
Steamed Suet Pudding is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir ingredients together and steam in a covered dish or pail, with cover on, for 3 hours.
Keep water boiling.
When done, remove from water and put or turn out on plate.
A knife warmed and inserted between dish and pudding will help loosen it to make it come out easier.
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