Steamed Sponge Pudding
Steamed Sponge Pudding is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. brown sugar, 1/2 c. granulated sugar, 2 eggs and 2 3/4 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter and sugar until smooth and fluffy.
Beat in eggs one at a time.
Sift together flour, baking powder, salt and ginger.
Add all but the 2 tablespoons of dry ingredients alternately with milk; mix gently.
Mix the remaining ingredients with the dried fruit and fold into the batter.
Pour batter into well-greased 1 1/2-quart mold.
Cover with lid or foil.
Set on rack in pan of boiling water with water extended 2/3 of the way up.
Steam for 1 1/2 hours, replenishing water as needed.
Unmold and serve warm with hard sauce.
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