Steamed Shrimp
Steamed Shrimp is an easy dinner. Made with 3 to 4 lb. shrimp, 2 celery stalks, cut in 3-inch sections, 2 onions, quartered, 2 lemons, quartered and old bay seafood seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Shrimp in cold, running water.
Place in a large pot. Add
2 stalks celery, onions and lemons for every 3 to
4 pounds of shrimp; do not add any water.
Use only what hangs onto the shrimp when you wash them.
Sprinkle liberally with
Old Bay seafood seasoning.
Cover pot and cook on top of stove over medium
Stir frequently; the shrimp on the bottom cook first so keep turning them over until they are all pink and tender.
Remove from heat.
Drain (there will be a lot of fluid). Peel and eat.
π· Perfect Pairings
Complete your meal with these
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