Steamed Shrimp
Steamed Shrimp is an moderately easy dinner. Made with 10 lb. headless shrimp, 1 c. cooking oil, 4 c. chopped onions, 4 c. chopped green onions and 1 stalk celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash and drain shrimp.
(Do not peel shrimp.)
Saute onions in cooking oil until soft and transparent. Add celery and green onions. Cook until tender. Stir in shrimp, salt, lemon juice and garlic powder. Cover and lower fire a little bit. When steam builds up in pot, stir or spin.
Cover. When liquid begins to build over shrimp, add liquid crab boil to taste. Stir again. Simmer about 15 minutes or until tender.
Turn heat off and let soak a few minutes.
π· Perfect Pairings
Complete your meal with these
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