Steamed Persimmon Pudding

Name: Steamed Persimmon Pudding
Ingredients: 1 c. persimmon pulp; 3/4 c. sugar; 2 tbsp. butter; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 c. flour, sifted; 2 tsp. soda; 1/2 c. sweet milk

Steamed Persimmon Pudding is an moderately easy dinner. Made with 1 c. persimmon pulp, 3/4 c. sugar, 2 tbsp. butter, 1 egg, beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Tea #Steamed #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. persimmon pulp

3/4 c. sugar

2 tbsp. butter

1 egg, beaten

1/2 tsp. salt

1/4 tsp. cinnamon

1 c. flour, sifted

2 tsp. soda

1/2 c. sweet milk

👨‍🍳 Instructions

Add all ingredients to the persimmon pulp in order given.

May add nut meats and/or raisins.

Pour into greased mold and cover tightly.

Set in pan of water and steam 1 hour at 350°.

Serve hot or cold with your choice of sauce, ice cream or whipped cream. May add chopped dates, too.

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