Steamed Oysters
Steamed Oysters is an easy dinner. Made with 1 bushel oysters, 1 bottle (squeeze) margarine, 1 bottle hot sauce, 1 can parmesan cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare oysters as if you were going to serve them on the half shell.
Place oysters on baking sheet.
Put salt and pepper to taste on each.
Place a drop of margarine and a drop of hot sauce on each.
Sprinkle Parmesan on top of each.
Place in preheated 400Β° oven for 3 to 5 minutes.
Serve hot.
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