Steamed Fish
Steamed Fish is an moderately easy dinner. Made with 2 lb. fresh mullet, 1 1/2 tsp. sugar, 1 tsp. salt, 2 tbsp. shoyu sauce and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scale and clean the fish.
Sprinkle salt over the fish and let stand for 10 minutes.
Place fish in shallow pan.
Combine sugar, oil and shoyu.
Pour over fish.
Garnish with Chinese parsley and lemon wedges.
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