Steamed Fish
Steamed Fish is an moderately easy dinner. Made with 1 kumu or mullet (1 lb.), 2 slices fresh ginger, 2 tbsp. green onion, finely chopped, 2 tbsp. shoyu and 1/4 tsp. ajinomoto, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish and ginger in pot of boiling water (water should cover fish).
Turn flame off and cover with tight fitting lid. Let stand for 30 minutes or until done.
Place fish on platter. Sprinkle with finely chopped green onion.
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