Steamed Cassava
Steamed cassava is tender and starchy with coconut, chili salt, lime, and banana leaf aroma. The pieces should be fluffy at the center and firm enough to dip. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel cassava thoroughly and remove the tough center fiber.
Steam cassava chunks with pandan or banana leaf until tender.
Toss grated coconut with salt, chile, and a little lime zest.
Arrange hot cassava on banana leaf and sprinkle with the coconut mixture.
Serve with lime and a little palm sugar for sweet-savory contrast.
π· Perfect Pairings
Complete your meal with these
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