Steamed Broccoli
Steamed Broccoli is an moderately easy dinner. Made with 1 tsp. sugar, 1 tbsp. cornstarch, 1/4 c. oyster sauce, 1/2 c. chicken broth and 2 slices ginger, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash and remove outer skin from broccoli and cut into small pieces.
Mix sugar, cornstarch, oyster juice, chicken broth and ginger (a jar works great!).
Place broccoli pieces in pan with approximately 1/4 cup of water.
Cover and steam approximately 3 to 4 minutes until broccoli is tender, not too done!
Drain any excess water; toss in ginger and stir-fry 30 seconds.
Add sauce; stir again until broccoli is coated and remove to warm plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment