Steaks Etouffe
Steaks Etouffe is an impressive dinner. Made with 2 tbsp. cooking oil, 7 steaks (or 1 round steak, making 4 lb. total), 2 cans (6 oz. each) mushroom steak sauce, 1 c. sauterne wine and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat the cooking oil in a Dutch oven.
Add the meat and cover with the rest of the ingredients.
Salt and pepper to taste. Cover and let cook over low heat for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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