Steak Sticks
Steak Sticks is an moderately easy dinner. Made with round steak, 6 to 8 slices bacon, 1/4 c. mustard, 1/4 c. pineapple juice and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 6 to 8-inch strips.
Wrap each with bacon and fasten with toothpick.
Stir together mustard, juice and sugar. Brush over sticks.
Grill over hot coals about 10 minutes, turning frequently and brushing with mixture.
Remove picks and serve on toasted rolls.
π· Perfect Pairings
Complete your meal with these
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