Steak Soup
Steak Soup is an impressive dinner. Made with 1 lb. ground chuck, 1 c. diced celery, 1/2 c. margarine, 2 qt. water and 16 oz. can tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain beef.
Parboil onion, celery and carrots until partially done.
Melt margarine; mix in flour and water.
Add meat, other cooked ingredients and tomatoes.
Bring to boil, reduce heat and simmer 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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