Steak Soup
Steak Soup is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 (16 oz.) can stewed tomatoes, 1 (8 oz.) can tomato sauce, 2 c. water and 1 (10 oz.) pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain ground beef.
Add other ingredients; simmer on low heat for 1 1/2 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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