Steak Salad

Name: Steak Salad
Prep time: 30 min
Cook time: 15 min
Yield: 5
Ingredients: 1 3/4 pounds beef sirloin steak; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 clove garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 3/4 cup crumbled blue cheese; 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces; 2 tomatoes, sliced; 1 small green bell pepper, sliced; 1 carrot, sliced; 1/2 cup sliced red onion; 1/4 cup sliced pimento-stuffed green olives

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 5 servings

Steak Salad is an impressive salad you can prepare in just 45 minutes. Made with 1 ¾ pounds beef sirloin steak, ⅓ cup olive oil, 3 tablespoons red wine vinegar, 2 tablespoons lemon juice and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Tea #Steak #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 5

Difficulty Hard

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 496

% Daily Value*

Total Fat 36.4g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 836mg 36%

Total Carbohydrate 10.1g 4%

Dietary Fiber 3.4g 12%

Total Sugars 4.2g

Protein 32.6g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for high heat.

Lightly oil grate.

Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached.

Remove from heat and let sit until cool enough to handle.

Slice steak into bite size pieces.

In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce.

Mix in the cheese.

Cover and place dressing in refrigerator.

Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives.

Top with steak and drizzle with dressing.

Serve with crusty grilled French bread.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Family Nepali Sautéed Fish Salad

Grandmother's Nepali Sautéed Lamb Salad

Festival Nepali Sautéed Eggs Salad

Herby Nepali Braised Turkey Salad

Herby Mongolian Braised Lamb Salad

Family Mongolian Braised Turkey Salad

💬 Comments

Leave a Comment