Steak Rolls
Steak Rolls is an easy dinner. Made with round steak, cut into 3 to 4-inch pieces, onions, cut fine in food processor and bacon, cut fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Salt and pepper steaks; place onions and bacon mixture on steak pieces.
Roll up and place a couple of toothpicks to hold together.
Place in Dutch oven sprayed with Pam with lid on and simmer for 1 1/2 hours.
Cook egg noodles.
Drain these, then add to steak rolls.
π· Perfect Pairings
Complete your meal with these
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