Steak Roll-Ups
Steak Roll-Ups is an moderately easy dinner. Made with 1 lb. round steak (1/4 to 1/2 inch thick), 1 1/2 c. day-old bread crumbs, 1 tbsp. chopped onions (fine), 1/4 tsp. salt and 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 4 pieces; season.
Pound flour into one side. Combine remaining ingredients with just enough water to moisten. Place small amount of stuffing on each steak on unfloured side. Roll up and tie with string.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment