Steak Roll-Ups
Steak Roll-Ups is an moderately easy dinner. Made with 1 lb. round steak (1/4 to 1/2 inch thick), 1 1/2 c. day-old bread crumbs, 1 tbsp. chopped onions (fine), 1/4 tsp. salt and 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut steak into 4 pieces; season.
Pound flour into one side. Combine remaining ingredients with just enough water to moisten. Place small amount of stuffing on each steak on unfloured side. Roll up and tie with string.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment