Steak Roll
Steak Roll is an easy dinner. Made with 1 round steak, 1 box cornbread stove top stuffing, 2 cans cream of mushroom soup, salt and pepper and garlic powder (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 9 x 13-inch pan.
Mix dressing on steak that has been lightly sprinkled with salt, pepper and garlic.
Roll like jelly roll and secure with toothpicks.
Place in pan and cover with cream of mushroom soup.
Bake for 1 to 1 1/2 hours until steak is tender.
π· Perfect Pairings
Complete your meal with these
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