Steak Pockets
Steak Pockets is an easy dinner. Made with 1 round steak (1 lb.), cut into 1-inch squares, 6 potatoes, peeled and sliced, 2 cans cream of mushroom soup and green peppers and onion (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine steak, potatoes, mushroom soup and 2 cans of water (pepper and onion, if desired) in large bowl.
Let stand 5 minutes. Place in heavy-duty foil and close securely.
Place on hot grill 15 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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