Steak over Rice
Steak Over Rice is an moderately easy dinner. Made with 1/4 c. butter, 1 can mushrooms, drained, 1 onion, 1 round steak, cut into bite size pieces and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, onions and mushrooms in butter.
Stir in flour. Add 1 cup water, bouillon cubes, mustard, brown sugar and Worcestershire sauce.
Cook slowly 1 to 1 1/2 hours, stirring occasionally.
Serve over rice.
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