Steak Diane
Steak Diane is an moderately easy dinner. Made with 1 tbsp. margarine, melted (reduced calorie), 2 tbsp. low-sodium worcestershire sauce, 3/4 lb. fresh mushrooms, sliced, 1 c. onion, chopped and 4 (4 oz.) beef tenderloin steaks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine margarine and Worcestershire sauce in a large nonstick skillet; place over medium heat until hot.
Add mushrooms and onions and saute until tender.
π· Perfect Pairings
Complete your meal with these
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